Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers  11
Crispy Fish & Andouille Fritters
pimento remoulade, creole slaw  14

entrees
Crispy Fried Carolina Flounder
creole buttered lump crab,green tomato-horseradish remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   29
Citrus-Herb Grilled Carolina Swordfish
pineapple salsa, sweet chile-ginger vinaigrette,
caribbean jerk toasted almond rice, sautéed veggies   29
Dijon-Thyme Grilled Pork Tenderloin
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini   29

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata   21

 

SC Restaurant Week 2023

October 5 – 14    Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Roasted Bradford Farms Pumpkin Bisque pumpkinseed gremolata
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-House Cured Atlantic Salmon Gravlax  see tonight’s special

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
-Cornmeal Fried Catfish
fresh herb tartar sauce, dill pickle chow chow,
stone-ground grits, stewed collard greens
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Carolina Flounder  +$3 upcharge
-Citrus-Herb Grilled Carolina Swordfish  +$3 upcharge
-Dijon-Thyme Grilled Pork Tenderloin  +$3 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Bourbon Pecan Pie

*no substitutions
*three course meals may NOT be split