Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
Cornmeal Fried Farm Raised Frog Legs
green tomato-horseradish remoulade, buttermilk ranch cucumber “salad”   14
Sweet Thai Chile Yellowfin Tuna Cake
medium rare, pineapple salsa, edamame,
toasted almonds, ginger-soy vinaigrette, cilantro  16
soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro
entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini   42
vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38-19
Domaine Santa Giulietta Rosé, France  40-20
Ca’Del Sarto Pinot Grigio, Italy  34-17
Kuranai Sauvignon Blanc, New Zealand  44-22
Comtesse de Malet Blanc Bordeaux, France  40-20
Daou Chardonnay, California  46-23

RED
Spoken West Pinot Noir, California  42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track  48—24
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Black Ops Shiraz, South Australia  54—27
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley, California  58—29
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Bouchon Cabernet Sauvignon, California  38—19

SC Restaurant Week 2023

October 5 – 14    Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs  see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake  see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney,
stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$2 upcharge
–Mr. Friendly’s Famous Meatloaf  no upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split