Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow   12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Creamy Roasted Corn & Poblano  pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21