Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Wild Mushroom-Goat Cheese Toast
roasted wild mushrooms, herb goat cheese, balsamic reduction, texas toast 11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow 13
Smoked Atlantic Salmon Tartare
horseradish cream, lemon-chive oil, pickled red onions, lemon pepper-dill “gremolata”, table water crackers 11
soups
Roasted Cauliflower Bisque herb goat cheese
Lemon Chicken-Orzo herb feta
entrees
Buttermilk Fried SC Flounder
pimento remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Miso Roasted Golden Tilefish
ponzu-ginger carrot-cucumber relish, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms
ponzu-ginger carrot-cucumber relish, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 21
