*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Tonight’s Specials
starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds 9
Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto 11
LIMITED: Buffalo Glazed Compart Farms Pork Belly
marinated grape tomato-cucumber “salad”, buttermilk-basil blue cheese dressing 12
soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Tilefish
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, sautéed veggies 27
Pepper-Thyme Grilled Chopped Steak
house-ground Angus ribeye & beef tenderloin, country ham-red eye gravy, tobacco onions, roasted garlic mashed potatoes, country ham stewed collard greens 19
Blackened 14oz CAB Ribeye “Carpetbagger”
creole tomato-green onion hollandaise, crispy fried oysters, roasted garlic mashed potatoes, sautéed veggies 38
