*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
TONIGHT’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin, ribeye & cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER 15
-FRENCH QUARTER PIMENTO CHEESEBURGER our famous blue cheese-roasted red pepper pimento cheese! 15
-LIL PIGGY applewood bacon, green tomato-chile bbq sauce, cheddar cheese 16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger
Tonight’s Specials
starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds 9
Low Country Seafood-Sweet Corn Fritters
fresh herb tartar sauce, green tomato chow chow 11
soups
Bradford Farms Sweet Corn Bisque herb pesto
Local Tomato Gazpacho cilantro sour cream
entrees
Basil-Orange Grilled SC Wahoo
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, sautéed veggies 26
Almond Crusted VA Red Drum
pineapple-cucumber “salad”, wasabi-thai chile vinaigrette, ginger jasmine rice, tempura fried veggies 26
LIMITED: Creole Brined 14oz Compart Farms Pork Chop
green tomato-smoked chile bbq sauce, applewood bacon pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens 26
Pepper-Thyme Grilled 12oz CAB Ribeye
torched Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, sautéed veggies 36
