starters
Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5
“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13
soups
Tomato, Saffron & Blue Crab Bisque pesto crostini
Low Country Vegetable & Hominy country ham cornbread
entrees
Crispy Fried NC Flounder
cajun shrimp-green tomato remoulade,
sweet pepper chow chow,
creamy stone-ground grits, creole slaw 25
Provencal Herb Roasted
Cherry Point Swordfish
lemon-chive hollandaise, blue crab gremolata,
creamy stone-ground grits, grilled asparagus 26
Smoked Chile-Cilantro Seared Yellowfin Tuna
roasted tomatillo coulis, pineapple salsa,
pepper jack mashed potatoes, blackened green tomatoes 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
12-Hour Herb Braised Short Rib
fennel-thyme confit, port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 27
