Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
Low Country Seafood Cakes
Old Bay aioli, green tomato-country ham relish 11
Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 12.5
soups
Beef Short Rib & Vegetable Stew
green onions
New England Clam Chowder
applewood bacon
entrees
Bronzed Carolina Red Trout
Old Bay aioli, green tomato-shrimp chow chow,
creamy stone-ground grits,
country ham stewed collard greens 23
Lemon-Parsley Roasted Pompano
lump crab-grilled corn relish, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 26
Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”,
red curry-roasted pear glaze,
toasted almond jasmine rice, grilled broccolini 24
Rosemary Char-Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31
