Don’t forget it’s also Restaurant Week! We have a very special 3-course dinner for only $33. To view our restaurant week menu, click here.
Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, dried apricots,
toasted almonds, strawberry-thyme vinaigrette 9.5
Panko Fried Shrimp Skewer
curried apple salsa, sweet chile-ginger aioli,
toasted almonds 12
soups
Chicken & Andouille Sausage white rice
Wild Mushroom Bisque herb goat cheese
entrees
Almond Crusted Silk Snapper
sesame-ginger carrot “salad”,
green curry beurre blanc,
jasmine rice, tempura fried asparagus 24
Citrus-Parsley Roasted Atlantic Swordfish
saffron-roasted red pepper coulis,
lemon pepper grilled shrimp-asparagus relish,
goat cheese mashed potatoes, sautéed veggies 24
Char-Grilled CAB 14oz Ribeye
blue cheese-wild mushroom duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 31
