starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11
Creole Fried Calamari
sweet cherry peppers, andouille creole sauce,
parmesan gremolata 12
soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions
entrees
Blackened Snapper & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24
Cornmeal Dusted Carolina Flounder
tarragon-caper beurre blanc, lemon buttered blue crab,
creamy stone-ground grits, grilled asparagus 23
Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25
Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31
