Buttermilk Fried Red Trout
blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce,
buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12
Herb Grilled Chicken over a Big Salad
roasted beets, goat cheese, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, white balsamic-herb vinaigrette 12
Today’s House-Ground Burger Special
applewood bacon, pickled red onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil chiffonade
