Bronzed Carolina Mountain Trout
grilled corn-grape tomato “salad”, herb remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13
Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12
Brown Sugar-Balsamic Glazed Chicken over a Big Salad
granny smith apple relish, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12
Char-Grilled Colorado Bison Burger
rosemary grilled onions, caramelized mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
