small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-mango salsa, wasabi aioli, crispy wontons 10
Buttermilk Fried
Manchester Farms Quail Medallions
hamhock-red eye demi glace, roasted corn-vidalia relish 11
soups
Caramelized Onion w/ parmesan crouton
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Mahi Mahi
blue crab-corn relish, creole mustard remoulade,
creamy grits, stewed Southern greens 21
Caribbean Jerk Roasted Golden Tilefish
yuzu-mango chutney, cilantro-citrus mojo,
toasted almond rice, sautéed veggies 24
Five Spice Seared Yellowfin Tuna
granny smith apple “salad”, honey-lime vinaigrette,
goat cheese mashed beets, sautéed veggies 23
Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
hamhock-red eye demi glace, tobacco onions,
sweet potato hash, creole slaw 23
Char-Grilled 12oz CAB Ribeye
balsamic-port wine jus, wild mushroom-tomato ragout,
roasted garlic mashed potatoes, sautéed veggies 29
