Cornmeal Seared N.C. Wild Striped Bass
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, tomato-applewood bacon stewed okra 13
Pecan Crab Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 13
Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, chipotle corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
smoky bbq sauce, fried jalapeños, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10
Soup
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Douglas Green Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio Tortoise Creek Chardonnay L’Ecole Red Blend
Seaglass Pinot Noir 1919 Malbec MontGras Cabernet/Syrah
Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4 Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
