Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow 13
Winter Harvest Salad
Granny Smith apples, pickled onions, herb goat cheese,
candied pecans, mixed greens, white balsamic-sorghum vinaigrette 10
soups
Roasted Cauliflower Bisque
herb goat cheese
Chicken, Roasted Corn, & Chorizo
crispy tortillas, cotija cheese
entrees
Buttermilk Fried Red Trout
low country shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Herb Roasted Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, champagne cheddar cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42
vegetarian
Pesto Grilled Yellow Squash & Vine Ripe Tomato
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata 21
