Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Local Beet & Apple Salad
herb goat cheese, candied pecans, shaved vidalias,
mixed greens, sorghum-herb vinaigrette 10
Crispy Fish & Andouille Fritters
mahi, flounder, andouille sausage,
pimento remoulade, creole slaw 12
Coconut-Curry Sautéed Littleneck Clams
rainbow carrots, ginger, sweet peppers,
yellow squash, togarashi grilled bread 13
soups
New England Clam Chowder
oyster crackers, chives
Caramelized “Not So French” Vidalia Onion
torched parmesan croutons
entrees
Citrus-Herb Roasted Charleston Mahi-Mahi
lump crab-caper relish, lemon-herb beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 26
Blackened Louisiana Red Drum
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings,roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
truffle-herb roasted portobello mushrooms,
red wine jus, roasted garlic mashed potatoes,
sautéed seasonal veggies 39
vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction 21
