Appetizers
Our famous Fried Select Oysters classic cocktail sauce 13
Baked Oysters “Friendlyfeller” tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 12
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 8.5
Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan 8
Pecan Crab Cake sherry-cayenne mayo, green tomato-vidalia chow chow 13
Fried Yellow Adluh Grits herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings 8
Crispy Shrimp & Grit Ravioli crawfish-tasso ham cream sauce, grilled green onions 10
Buttermilk Fried Shrimp hot sauce butter, grilled corn relish, country ham cracklings 12
soup, salads
Low Country Vegetable w/ cheddar cornbread Chicken-Corn Chowder w/ green onions cup 3.5 bowl 6
Friendly Salad mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans 7
Roasted Beet & Blood Orange Salad almond crusted goat cheese, mixed greens, arugula, cucumbers,
shaved onions, balsamic-herb vinaigrette 8
Chilled Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, egg, applewood bacon, cucumber, tomato 8
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 6.5
Mixed Green tomato, cucumber, croutons, onion, choice of dressing 6.5
Salad Dressings BBQ Vinaigrette Raspberry-Ginger Vinaigrette Tomato-Cilantro Vinaigrette
Balsamic-Herb Vinaigrette Honey-Dijon Caper-Dill 1000 Island Buttermilk-Basil Blue Cheese Creole Ranch
entrees
Pan Seared Mahi-Mahi crawfish-tasso ham cream sauce, grilled corn relish,
creamy grits, low country stewed collard greens 22
Herb-Orange Grilled Swordfish arugula pesto, balsamic reduction,
roasted garlic mashed potatoes, sauteed veggies 23
Five Spice Seared Yellowfin Tuna blood orange-basil “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 25
Pecan Crab Cakes sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies 22
Peach-Mustard BBQ Glazed Atlantic Salmon peach chutney, creamy stone-ground grits, sautéed veggies 19
Blackened Shrimp & Grits andouille sausage creole sauce OR tasso ham gravy, creamy stone-ground grits 19
Pan Seared Jumbo Sea Scallops “Scampi” angel hair pasta, tomatoes, green onions, asparagus,
roasted red pepper coulis, parmesan gremolata 25
Low Country Grilled Pork Tenderloin grilled corn relish, cider-molasses bbq sauce,
roasted garlic mashed potatoes, low country stewed collard greens 19
Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies 27
Char-Grilled 14 oz. Angus Ribeye horseradish-caramelized onion demi glace,
Rogue Creamery’s smoky blue cheese, roasted garlic mashed potatoes, low country stewed collard greens 26
Ginger-Soy Grilled Airline Breast of N.C. Pheasant
red curry-mango chutney, sesame caramelized leeks, wasabi mashed potatoes, purple kale-toasted almond slaw 22
Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, low country stewed collard greens 17
substitutions, split charges split charge for all entrees 5 split charge for all salads 2
creamy grits and roasted garlic mashed potatoes may be substituted for each other for no charge
sub creole slaw, sautéed veggies or low country stewed collard greens 1
sides $3 creamy grits roasted garlic mashed potatoes sautéed veggies stewed collard greens
our Corkage fee is $15 per bottle this includes bottles purchased at Cellar on Greene
20% gratuity may be added to parties of six or more half of your party must be present to be seated
Per SC law, smoking is not permitted indoors or within ten feet of all entrances
