Our famous Fried Select Oysters  classic cocktail sauce  13

Baked Oysters “Friendlyfeller” tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 12

Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  8.5

Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan  8

Pecan Crab Cake sherry-cayenne mayo, green tomato-vidalia chow chow  13

Fried Yellow Adluh Grits  herb goat cheese, roasted garlic, bbq vinaigrette, country ham cracklings  8

Crispy Shrimp & Grit Ravioli  crawfish-tasso ham cream sauce, grilled green onions  10

Buttermilk Fried Shrimp  hot sauce butter, grilled corn relish, country ham cracklings  12

soup, salads
Low Country Vegetable w/ cheddar cornbread          Chicken-Corn Chowder w/ green onions         cup  3.5   bowl 6
Friendly Salad  mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans  7
Roasted Beet & Blood Orange Salad  almond crusted goat cheese, mixed greens, arugula, cucumbers,
shaved onions, balsamic-herb vinaigrette  8
Chilled Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, egg, applewood bacon, cucumber, tomato  8
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 6.5
Mixed Green tomato, cucumber, croutons, onion, choice of dressing  6.5
Salad Dressings      BBQ Vinaigrette       Raspberry-Ginger Vinaigrette        Tomato-Cilantro Vinaigrette
Balsamic-Herb Vinaigrette       Honey-Dijon       Caper-Dill 1000 Island        Buttermilk-Basil Blue Cheese        Creole Ranch

Pan Seared Mahi-Mahi  crawfish-tasso ham cream sauce, grilled corn relish,
creamy grits, low country stewed collard greens  22

Herb-Orange Grilled Swordfish  arugula pesto, balsamic reduction,
roasted garlic mashed potatoes, sauteed veggies  23

Five Spice Seared Yellowfin Tuna   blood orange-basil “salad”, honey-goat cheese crème fraiche,
 roasted garlic mashed potatoes, sautéed veggies  25

Pecan Crab Cakes  sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies  22

Peach-Mustard BBQ Glazed Atlantic Salmon  peach chutney, creamy stone-ground grits, sautéed veggies  19

Blackened Shrimp & Grits  andouille sausage creole sauce OR tasso ham gravy, creamy stone-ground grits  19

Pan Seared Jumbo Sea Scallops “Scampi” angel hair pasta, tomatoes, green onions, asparagus,
roasted red pepper coulis, parmesan gremolata  25

Low Country Grilled Pork Tenderloin  grilled corn relish, cider-molasses bbq sauce,
 roasted garlic mashed potatoes, low country stewed collard greens  19

Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies  27

Char-Grilled 14 oz. Angus Ribeye  horseradish-caramelized onion demi glace,  
Rogue Creamery’s smoky blue cheese, roasted garlic mashed potatoes, low country stewed collard greens  26

Ginger-Soy Grilled Airline Breast of N.C. Pheasant
red curry-mango chutney, sesame caramelized leeks, wasabi mashed potatoes, purple kale-toasted almond slaw  22

Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, low country stewed collard greens  17


substitutions, split charges            split charge for all entrees  5            split charge for all salads 2
creamy grits and roasted garlic mashed potatoes may be substituted for each other for no charge
sub creole slaw, sautéed veggies or low country stewed collard greens  1           

sides  $3      creamy grits         roasted garlic mashed potatoes          sautéed veggies           stewed collard greens               

our Corkage fee is $15 per bottle          this includes bottles purchased at Cellar on Greene
20% gratuity may be added to parties of six or more             half of your party must be present to be seated
Per SC law, smoking is not permitted indoors or within ten feet of all entrances