starters, small bites
Pan Seared Sea Scallops, pancetta-artichoke salad, balsamic-fig reduction 12
Florida Stone Crab Claws, five of ‘em, creole honey mustard dipping sauce 15
soups
Tomato-Spinach Florentine w/ sausage & basil
Caramelized Onion w/ parmesan crostini
entrées
Cornmeal Dusted Atlantic Corvina, cajun shrimp remoulade, roasted corn-blue crab salsa, creamy grits, creole slaw 19
Blackened Carolina Mahi-Mahi & Fried Rock Shrimp
spicy cajun gumbo sauce, almond rice pilaf, sautéed veggies 22
Basil Seared Yellowfin Tuna
artichoke-pancetta “salad”, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
portobello mushroom-roasted garlic demi-glace,
caramelized onion-blue cheese compote,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, applewood smoked bacon-cheddar pimento cheese, roasted garlic mashed potatoes, creole slaw 18
Tonight’s Dessert Special
Mocha-Coffee Tiramisu, almonds, strawberries, whipped cream 7
