small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw 9
Crispy Fried Calamari
green herb remoulade, grilled corn salsa 11
soups
Southwest Chicken Tortilla w/ avocado
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Corvina
pecan-blue crab relish, green herb remoulade,
creamy grits, creole slaw 21
Caribbean Jerk Seared Yellowfin Tuna
watermelon-pineapple salsa,
cilantro-mint chimichurri,
toasted almond rice pilaf, sautéed veggies 24
Balsamic-Herb Grilled Swordfish
goat cheese-red pepper romesco,
cippolini onion-roasted tomato “salad”
basil pesto orzo, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
port wine-wild mushroom bordelaise,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 26
Hickory BBQ Grilled Pork Tenderloin
sc peach-fig jam, balsamic bbq sauce
roasted garlic mashed potatoes,
low country braised collard greens 19
