small bites, starters
Grilled S.C. Peach & Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers 11
Baked Oysters “Cajunfeller” on the Half Shell
six of em’, creole crab béchamel,
City Roots sprouts, herb breadcrumbs 13
soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
cajun rice, creole slaw 23
Cornmeal Dusted Mountain Trout
shrimp-pickled okra relish, creole mustard remoulade,
creamy grits, stewed Southern greens 22
Pan Seared Yellowfin Tuna
blood orange-honey glaze, peach-mint salsa,
wasabi mashed potatoes, vegetable stir fry 24
Cider-Molasses Glazed Pork Tenderloin
sweet pepper jam, pickled watermelon rind-pineapple chow chow,
roasted garlic mashed potatoes, stewed Southern greens 19
Char-Grilled 12oz CAB Ribeye
grilled SC peaches, wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
