small bites, starters
Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette 8.5
Crispy Fried “Alive Today” OBX Soft Shell Crab
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc 14
soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, Tabasco-chive aioli,
creamy grits, stewed collard greens 22
Crispy Fried “Alive Today” OBX Soft Shell Crabs
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc,
creamy grits, sautéed veggies 28
Caribbean Jerk Seared Yellowfin Tuna
pineapple-watermelon salsa, red curry chimichurri,
toasted almond rice, sautéed veggies 24
Char-Grilled 12oz Hand-Cut CAB Ribeye
goat cheese-truffle creamed leeks, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
Hickory Grilled Pork Tenderloin
blue cheese stuffed SC peach, balsamic bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
