Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13
Caribbean Jerk Grilled Mahi-Mahi
pineapple salsa, honey-lime beurre blanc,
toasted almond rice pilaf, your choice of succotash or creole slaw 13
Low Country Seafood Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 11
Dijon-Herb Grilled Boneless Pork Tenderloin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9
Soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Anciano Tempranillo Hook & Ladder Zinfandel
Milbrandt Merlot Seaglass Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling
Douglas Green Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
