small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12
Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11
soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata
entrees
Crispy Fried NC Flounder
green tomato-peppadew chow chow, fish camp beurre blanc,
stone-ground grits, sautéed veggies 23
Citrus Seared Carolina Wahoo
herb buttered blue crab, lemon-chive hollandaise,
stone-ground grits, grilled asparagus 24
Sweet Chile Glazed Yellowfin Tuna
carrot-cucumber “slaw”, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 24
Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
