Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9
Roasted Beet & Local Persimmon Salad mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
Crispy Buffalo Fried Atlantic Clam Strips blue cheese slaw 12
soups
Creamy Tomato-Basil Bisque lump crab “pesto”
Lemon Chicken Orzo basil, parmesan
entrees
Buttermilk Fried NC Flounder lobster-dill remoulade, dill pickle “chow chow”, creamy stone-ground grits, country ham stewed collard greens 27
Ginger-Soy Seared #1 Yellowfin Tuna ponzu shrimp, cucumber & carrot “salad”, sweet chile-yuzu aioli, coconut-curry vegetable broth, jasmine rice 28
Char-Grilled 14oz. CAB Ribeye truffle-herb roasted wild mushrooms, red wine sauce, blue cheese-chive mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Yellow Squash & Wild Mushrooms ponzu cucumber-carrot “salad”, togarashi roasted almonds, coconut-curry vegetable broth, jasmine rice 18
