starters, small bites
Five Spice Seared Duck Breast
butternut squash coulis, grilled apple salsa  11

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
creole mustard bbq sauce, sweet pepper-onion chutney,
country ham stewed collard greens  11

Southwest Fried Calamari
chipotle-lime aioli, black bean-roasted corn salsa    10

Manhattan Style Clam Chowder
Creamy Chicken & Asparagus  
Blackened Atlantic Mahi Mahi

cajun-crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens  22

Citrus Seared Yellowfin Tuna
roasted butternut squash coulis, grilled apple-pecan relish,
roasted garlic mashed potatoes, creole slaw   24

Five Spice Seared Duck Breast
hoisin-teriyaki glaze, sesame-mandarin-cucumber “salad”,
wasabi mashed potatoes, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
dijon-tarragon aioli, lemon pepper wilted arugula,
roasted garlic mashed potatoes, sautéed veggies   26
Low Country Grilled Pork Ribeye
redeye demi glace, low country vidalia onion confit,
red beans & rice, country ham stewed collard greens  21
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