starters, small bites
Five Spice Seared Duck Breast
hoisin-teriyaki glaze, mandarin orange-cucumber salad 11
Pan Sautéed P.E.I Black Mussels
tomato-saffron broth, garlic, white wine,
arugula chiffonade, grilled ciabatta bread 11
soups
Manhattan Style Clam Chowder
Vegetable Miso & Soba Noodles w/ shiitakes
entrées
Blackened Atlantic Corvina
cajun-crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens 21
Citrus Seared Yellowfin Tuna
roasted butternut squash coulis, grilled apple-pecan relish,
brown sugar mashed sweet potatoes, creole slaw 24
Cornmeal dusted North Carolina Red Drum
sweet pepper-vidalia chutney, tarragon-dijon aioli,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, City Roots arugula pesto,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled 8 oz. Pork Ribeye
creole mustard bbq sauce, vidalia onion confit,
red beans & rice, country ham stewed collard greens 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
