starters, small bites
Five Spice Seared Duck Breast

hoisin-teriyaki glaze, mandarin orange-cucumber salad  11

Pan Sautéed P.E.I Black Mussels
tomato-saffron broth, garlic, white wine,
arugula chiffonade, grilled ciabatta bread  11

Manhattan Style Clam Chowder
Vegetable Miso & Soba Noodles w/ shiitakes    
Blackened Atlantic Corvina

cajun-crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens  21

Citrus Seared Yellowfin Tuna
roasted butternut squash coulis, grilled apple-pecan relish,
brown sugar mashed sweet potatoes, creole slaw   24

Cornmeal dusted North Carolina Red Drum
sweet pepper-vidalia chutney, tarragon-dijon aioli,
creamy grits, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, City Roots arugula pesto,
roasted garlic mashed potatoes, sautéed veggies   26
Low Country Grilled 8 oz. Pork Ribeye
creole mustard bbq sauce, vidalia onion confit,
red beans & rice, country ham stewed collard greens  21
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