small bites, starters

Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Country Fried Duck & Buttermilk Biscuits
sawmill gravy, applewood bacon-onion jam     11

Tempura Fried Yellowfin Tuna Skewers
sweet chile aioli, sesame ginger-carrot slaw, sriracha     10

soups

Sweet Curry-Pumpkin Bisque w/ chile toasted almonds
Lentil-Smoked Sausage w/ grilled green onions

entrees

Cornmeal Dusted Lane Snapper
grilled leek-Tabasco butter,
roasted corn-lump crab maque choux,
creamy grits, stewed southern greens     23

Blackened Atlantic Swordfish
black eye pea-chorizo relish, cajun crawfish remoulade,
red beans & rice, creole slaw     22

Coriander-Ginger Seared Yellowfin Tuna
lobster-cucumber “salad”, sweet chile aioli,
wasabi mashed potatoes,
honey glazed carrots & green beans     23

Hickory Grilled Pork Tenderloin
applewood bacon-onion jam, bourbon-molasses bbq sauce
brown sugar mashed potatoes, stewed southern greens     19

Coffee-Black Pepper Rubbed 12oz CAB Ribeye
red eye demi glace, Carr Valley cocoa cardona cheese,
roasted garlic mashed potatoes, sautéed veggies     29