Bronzed Atlantic Swordfish
Tabasco beurre blanc, pickled okra-green tomato relish,
creamy grits, your choice of succotash or creole slaw 12
Low Country Seafood Cakes
cajun crawfish remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11
Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10
Country Fried Cubed Steak
sawmill gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
BBQ Beef Brisket Sandwich
crispy fried onion rings, cheddar cheese, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Sweet Curry Pumpkin Bisque w/ chile toasted almonds
Lentil-Smoked Sausage w/ grilled green onions
$4 wines by the glass
Barnard Griffin Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Hill & Dale Chardonnay
Seaglass Pinot Noir Kaiken Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Barnard Griffin Rosé Shine Riesling Douglas Green Sauvignon Blanc
Velio Pinot Grigio Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir Milbrandt “Traditions” Merlot Kaiken Malbec
Anciano Tempranillo Red Diamond Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3 Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6 Classic Mimosa 6
Southern Peach Bellini 6 Pickled Okra Bloody Mary 6
Cheerwine NA 2.5 Barritt’s Ginger Beer NA 3.5
