small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Low Country Seafood Cakes
crawfish-sweet corn relish, sherry-cayenne mayo 9
Crispy Fried Calamari
artichoke-roasted tomato “salad”, lemon-saffron aioli 12
soups
Sweet Curry, Tomato & Acorn Squash w/ mint, cilantro
Creamy Seafood-Corn Chowder w/ green onions
entrees
Cornmeal Dusted NC Mountain Trout
blackened shrimp-green tomato chow chow, herb remoulade,
black eyed pea purloo, stewed southern greens 21
Lemon-Parsley Roasted Atlantic Swordfish
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, sautéed veggies 22
Sesame Seared Yellowfin Tuna
pineapple salsa, shiitake-ginger soy butter,
toasted almond jasmine rice, sautéed veggies 24
Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
-or- 7oz Buffalo Flank Steak
crispy fried shallots, horseradish cream sauce,
roasted garlic mashed potatoes, stewed southern greens 29/24
