small bites, starters
Crispy Heritage Farms Pork Belly
granny smith apple salsa, blueberry-port wine jus,
sweet potato puree 10
Buffalo Fried Rock Shrimp
buttermilk-basil blue cheese dressing,
marinated celery-cucumber “salad” 12
soups
Caramelized Onion w/ parmesan crostini
White Bean-Country Ham
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
pecan-blue crab stuffing,
roasted corn relish, cajun remoulade,
creamy grits, black eye pea succotash 21
Balsamic-Herb Grilled Wahoo
roasted tomato-wild mushroom ragout,
saffron red pepper coulis,
Mediterranean orzo, grilled asparagus 23
Coriander Seared Yellowfin Tuna
granny smith apple salsa, blueberry-port wine jus,
goat cheese mashed potatoes, sautéed veggies 24
Rosemary-Grilled 12oz
Hand-Cut CAB Angus Ribeye
horseradish-red wine demi glace, blue cheese-onion confit,
roasted garlic mashed potatoes, stewed collard greens 29
