Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  16
Pan Roasted Manchester Farms Bacon Wrapped Quail Medallions
tasso ham gravy, grilled green onions, blue cheese grits  14

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
mango-ginger coulis, watermelon-thai basil “salsa”,
toasted almond jasmine rice, sesame grilled broccolini  28
Pan Roasted Atlantic Red Snapper
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, egg noodles  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Elk Cove Pinot Gris, Oregon 42—21
Hogue Riesling, Mosel, Germany 38—19
Schug Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22