starters
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

HARVEST VEGETABLE “FRICASSEE” pan sauteed seasonal vegetables, local honey-bourbon glaze,
brown sugar sweet potato puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

salads, soup
FRIENDLY mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

ROASTED RED PEPPER-TOMATO BISQUE blue crab, basil cup 5 bowl 7.5

entrees
BLUE CHEESE BBQ SAUCE CRUSTED MEATLOAF
house-ground beef tenderloin & ribeye, fried vidalia onion rings, roasted garlic mashed potatoes, seasonal vegetable saute 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED YELLOWFIN TUNA
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 28

CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
apple-vidalia saute’, “hog” sauce, roasted garlic mashed potatoes, country ham stewed collard greens 23

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18