starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
HARVEST VEGETABLE “FRICASSEE” pan roasted seasonal vegetables, local honey-bourbon glaze, brown sugar sweet potato puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW rice, green onions cup 4,5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 23
CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21
HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra 24
YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18
