TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-BACON-BLUE BURGER   applewood bacon, gorgonzola blue cheese, worcestershire grilled vidalias  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Creamy Potato & Country Ham cheddar & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Grilled Pork Tenderloin
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, wasabi mashed potatoes, seasonal vegetable sauté  25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

LIMITED: Worcestershire-Pepper Grilled 8oz “Baseball” Sirloin Tender
Sweetgrass Dairy Asher blue cheese, black garlic-grilled vidalia demi glace, roasted garlic mashed potatoes, seasonal vegetable sauté  29

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Matua Sauvignon Blanc, New Zealand  $18
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Erath “Resplendent” Pinot Noir, Oregon  $23
Castillo de Montero Tempranillo, Spain  $18
Astica Malbec, Argentina  $16
Copain “Tous Ensemble” Syrah, Mendocino  $24
Michael David “Lodi Red”, California  $19
Billings Farm Cabernet Sauvignon, California  $17