TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Green Curry Seared RARE Hawaiian Ono
yuzu soy, cucumbers, jalapeno, herb pesto  13

Pepper-Herb Venison Flat Iron Carpaccio
Cervena Farms venison, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creamy Potato & Country Ham cheddar & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Chile-Lime Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, toasted almond jasmine rice, curried carrot salad  28

Worcestershire-Pepper Grilled 8oz “Baseball” Sirloin Tender
Sweetgrass Dairy Asher blue cheese, black garlic-grilled vidalia demi glace, roasted garlic mashed potatoes, seasonal vegetable sauté  29