*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS
CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.
TONIGHT’S BURGER SPECIALS
*Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium, Medium Well or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw
-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda-Peppadew Pimento Cheese, Fried Green Tomato & gold bbq sauce $16
-STEAKHOUSE MUSHROOM BURGER–-sauteed Wild Mushrooms, Goat Cheese, housemate steak sauce $16
*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*
OTHER SPECIALS
small bites/appetizers
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow 12
Southwest Grilled Shrimp & Seared Black Bean Cake tomato salsa, cilantro-lime chimichurri 12
entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, oasted garlic mashed potatoes, country ham stewed collard greens $18
BUTTERMILK FRIED NC FLOUNDER
lump crab-cucumber tartar sauce, creamy stone-ground grits, country ham stewed collard greens 24
REGULAR DINNER MENU
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 12
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO white rice, green onions cup 5 bowl 7
BEEF SHORT RIB-VEGETABLE STEW parmesan crostini cup 5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Les Volets Chardonnay, France $16
RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina $32
