small bites, starters

Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette      8.5

Crispy Fried “Alive Today” OBX Soft Shell Crab
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc      14

Low Country Seafood Cakes
green tomato-country ham relish,
lemon-chive hollandaise     11

soups

Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
blue crab-sweet corn relish, lemon-chive hollandaise,
creamy grits, creole slaw     22

Pan Seared Golden Tilefish
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc,
creamy grits, sautéed veggies     24

Red Curry Glazed Yellowfin Tuna
pineapple salsa, avocado-lime puree,
white rice, coconut stewed black beans     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-port wine bordelaise,
blue cheese-truffled creamed leeks
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17