small bites, starters
Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette 8.5
Crispy Fried “Alive Today” OBX Soft Shell Crab
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc 14
Low Country Seafood Cakes
green tomato-country ham relish,
lemon-chive hollandaise 11
soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
blue crab-sweet corn relish, lemon-chive hollandaise,
creamy grits, creole slaw 22
Pan Seared Golden Tilefish
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc,
creamy grits, sautéed veggies 24
Red Curry Glazed Yellowfin Tuna
pineapple salsa, avocado-lime puree,
white rice, coconut stewed black beans 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-port wine bordelaise,
blue cheese-truffled creamed leeks
roasted garlic mashed potatoes, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17