small bites, starters
Baked Virginia Oysters “Friendlyfeller”
six of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs 11
Buttermilk Fried
Manchester Farms Quail Medallions
tasso ham gravy, grilled green onions,
sweet potato-rutabaga hash 11
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Wild Mushroom w/ green onions
entrees
Blackened N.C. Mahi-Mahi “Etouffee”
tasso ham-shrimp-andouille sausage tomato gravy,
fried select oysters, cajun rice, grilled green onions 22
Pan Seared Carolina Flounder
& Basil-Lump Crab Cake
saffron-roasted red pepper aioli, grilled corn relish,
creamy grits, sautéed veggies 22
Honey-Sriracha Glazed Yellowfin Tuna
ginger-cucumber salad, jasmine rice,
sesame glazed heirloom carrots 23
Char-Grilled 14oz Angus Ribeye
portobello-truffle demi glace, torched brie,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country Grilled
14oz Heritage Farms Pork Chop
apple cider brined, grain mustard bbq sauce,
applewood bacon pimento cheese,
sweet potato-rutabaga hash,
low country braised collard greens 21
