small bites, starters

Local Beet Salad
mixed greens, peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, shaved onion, balsamic reduction   8

Carolina Shrimp & Swordfish “Tacos”
smoked chile sour cream, grilled pepper salsa,
flour tortillas, lettuce, cilantro, lime   10

Lobster “Pot Pie” Turnover
carrots, peas, sweet corn, puff pastry,
tabasco-chive hollandaise, arugula sprouts   11

soups

Creamy Wild Mushroom  w/ peppered goat cheese 
Tomato-Crab Bisque w/ basil 

entrees

Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, 
tabasco-chive hollandaise, creamy grits,
low country braised collard greens   19   

Basil Seared Yellowfin Tuna
pumpkin seed-red pepper romesco, greek olive tapenade, 
goat cheese mashed potatoes, sautéed veggies   23

Blackened Atlantic Corvina
blue crab-sweet corn relish, crawfish butter, 
creamy grits, low country braised collard greens   19

Rosemary Grilled 14oz Angus Ribeye
roasted tomato-grilled vidalia steak sauce, 
balsamic-herb roasted portobellos, 
roasted garlic mashed potatoes, sautéed veggies    27

Mesquite Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, sweet onion confit, 
roasted garlic mashed potatoes, creole slaw   19