small bites, starters
Local Beet Salad
mixed greens, peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, shaved onion, balsamic reduction 8
Carolina Shrimp & Swordfish “Tacos”
smoked chile sour cream, grilled pepper salsa,
flour tortillas, lettuce, cilantro, lime 10
Lobster “Pot Pie” Turnover
carrots, peas, sweet corn, puff pastry,
tabasco-chive hollandaise, arugula sprouts 11
soups
Creamy Wild Mushroom w/ peppered goat cheese
Tomato-Crab Bisque w/ basil
entrees
Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing,
tabasco-chive hollandaise, creamy grits,
low country braised collard greens 19
Basil Seared Yellowfin Tuna
pumpkin seed-red pepper romesco, greek olive tapenade,
goat cheese mashed potatoes, sautéed veggies 23
Blackened Atlantic Corvina
blue crab-sweet corn relish, crawfish butter,
creamy grits, low country braised collard greens 19
Rosemary Grilled 14oz Angus Ribeye
roasted tomato-grilled vidalia steak sauce,
balsamic-herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 27
Mesquite Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, creole slaw 19