*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Tuesday, March 23rd! 11:30-2:30 Tuesday-Friday
TUESDAY’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw
-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16
-STEAKHOUSE BURGER–-balsamic grilled vidalias, Goat Cheese, housemade horseradish-red wine steak sauce $16
*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*
TONIGHT’S SPECIALS
starters
Green Chile BBQ Pork
pepper jack-peppadew pimento cheese, gold bbq sauce, fried green tomato 10
Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette 9
soups
Roasted Red Pepper-Tomato Bisque feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton
entrees
Sesame Seared Yellowfin Tuna
five spice apple-ginger chutney, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25
Pan Roasted Atlantic Tilefish
Cajun crawfish-tomato gravy, fried okra, creamy-stone-ground grits, country Ham stewed collard greens 24
Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18
Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22
RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve $29
Chappellet “Mountain Cuvee” Cabernet Sauvignon, Napa Valley $33
