Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fried Shrimp
lemon-dill shrimp remoulade, classic cocktail sauce, creole slaw, pickled veggies  16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata  15

soups
Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Smoked Hoisin BBQ Carolina Wahoo
watermelon-thai basil “salsa”, gochujang aioli, kim chee fried rice, sauteed veggies 29
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta  21