Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Tomato Carpaccio
vine ripe SC maters, herb mozzarella, basil, balsamic vinaigrette,
pickled onions, housemade croutons   15
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw 16

Pan Roasted Manchester Farms Bacon Wrapped Quail Medallions
tasso ham gravy, grilled green onions, blue cheese grits   14

soups
Roasted Tomato-Basil Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
mango-ginger coulis, watermelon-thai basil “salsa”,
kim chee fried rice, sesame grilled brocollini   29
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta  21