Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons   11
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Wild Mushroom Bisque thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”. creamy stone-ground grits, sauteed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21