small bites, starters
Baked Virginia Oysters
five of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs 11
BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree,
country ham-pecan “gremolata” 11
soups
Black Bean & Beef Chili w/ cheddar cornbread
New England Clam Chowder w/ green onions
entrees
Bronzed Fish of the Day
lemon buttered blue crab, honey-pecan beurre blanc,
creamy grits, sautéed veggies 21
Cornmeal Fried N.C. Catfish
blackened crawfish "scampi",
pimento-horseradish remoulade,
creamy grits, low country stewed collard greens 17
Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw 23
Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched brie,
roasted garlic mashed potatoes, sautéed veggies 27
2014 Restaurant Week 3 courses for $30
choose one item per course
no substitutions no split plates
3 COURSE MENU IS NOT AVAILABLE TO-GO
first course
Our famous Fried Select Oysters classic cocktail sauce
Pan Seared Salmon Croquettes
green tomato-vidalia chow chow, sherry-cayenne mayo
Baked Virginia Oysters same as special above
BBQ Grilled Quail Medallions same as special above
A Bowl of Today’s Soup see selections above
Any Salad from our Regular Menu including the
City Roots Salad, Friendly Salad, Mixed Green or Caesar
second course
Cider-Molasses Glazed Pork Tenderloin
grilled corn-pickled okra relish, roasted garlic mashed potatoes,
low country stewed collard greens
Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes,
low country stewed collard greens
Cornmeal Fried NC Catfish same as special above
Bronzed Fish of the Day same as special above
Blackened Shrimp & Grits
choice of tasso ham gravy or andouille sausage creole sauce
Wild Mushroom Ravioli
roasted red pepper-goat cheese marinara sauce, wilted arugula
thid course
Crème Brulee Cheesecake Bourbon Pecan Pie Tart
Caramel-Pecan Fudgecake Key Lime Pie
