small bites, starters

Baked Virginia Oysters 
five of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs   11

BBQ Grilled Manchester Farms Quail Medallions
cider-molasses glaze, sweet potato puree, 
country ham-pecan “gremolata”   11


Black Bean & Beef Chili w/ cheddar cornbread
New England Clam Chowder w/ green onions


Bronzed Fish of the Day
lemon buttered blue crab, honey-pecan beurre blanc, 
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish
blackened crawfish "scampi", 
pimento-horseradish remoulade,
creamy grits, low country stewed collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched brie, 
roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30
choose one item per course
no substitutions         no split plates


first course
Our famous Fried Select Oysters classic cocktail sauce

Pan Seared Salmon Croquettes  
green tomato-vidalia chow chow, sherry-cayenne mayo

Baked Virginia Oysters  same as special above

BBQ Grilled Quail Medallions  same as special above

A Bowl of Today’s Soup  see selections above

Any Salad from our Regular Menu including the 
City Roots Salad, Friendly Salad, Mixed Green or Caesar

second course
Cider-Molasses Glazed Pork Tenderloin
grilled corn-pickled okra relish, roasted garlic mashed potatoes, 
low country stewed collard greens

Buttermilk Fried Prestige Farms Chicken Breast
tasso ham gravy, roasted garlic mashed potatoes, 
low country stewed collard greens

Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Blackened Shrimp & Grits
choice of tasso ham gravy or andouille sausage creole sauce

Wild Mushroom Ravioli
roasted red pepper-goat cheese marinara sauce, wilted arugula 

thid course
Crème Brulee Cheesecake      Bourbon Pecan Pie Tart
Caramel-Pecan Fudgecake        Key Lime Pie