Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust  9

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
wasabi-lime aioli, watermelon-thai basil “salsa”,
toasted almond jasmine rice, sautéed veggies  28
Pan Roasted Atlantic Mahi-Mahi
pesto shrimp-sweet pepper relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  42

vegetarian
Local Eggplant Ratatoutille
local eggplant, grape tomatoes, summer squash,
torched mozzarella, balsamic reduction, angel hair  21