starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
dried Bing cherries, white balsamic-basil vinaigrette 9
Caribbean Jerk Grilled “Surf &Turf” Skewer
shrimp, beef tenderloin, peppers, onions,
cilantro-lime chimichurri,
mandarin oranges, toasted almonds 12
-Fried Oyster of the Day –
“Dirty South”, tabasco-chive aioli, pickled okra,
blackeye pea relish 13
soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Rainbow Trout
cajun crawfish remoulade, low country grilled local okra,
tasso ham dirty rice, country ham stewed collard greens 19
Caribbean Jerk Grilled Carolina Mahi Mahi
coconut-curry beurre blanc, mango chutney,
toasted almond jasmine rice, sautéed veggies 23
Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn guacamole, black bean-smoked chile mole,
Spanish rice, blackened green tomatoes 24
Char-Grilled CAB 12oz Ribeye “Philly”
grilled onions, peppers & mushrooms,
smoked provolone, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
