Buttermilk Fried Red Trout
herb-blue crab remoulade, grilled sweet corn & local tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Lemon-Herb Grilled Shrimp over a Big Salad
garbanzo-banana pepper salsa, marinated grapes tomatoes, cucumbers,
shaved onions, parmesan, mixed greens, zesty Italian vinaigrette 13

“Down South” Chicken Cordon Bleu Sandwich
mustard-herb grilled chicken, rosemary ham, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Summer Tomato-Sweet Corn Bisque  herb goat cheese
Red Bean & Andouille Sausage  pimento cornbread
Garden Fresh Gazpacho  cilantro sour cream