*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday
TONIGHT’S SPECIALS
starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12
Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette 9
soups
Roasted Red Pepper-Tomato Bisque feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton
entrees
Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25
Bronzed Atlantic Halibut
crawfish-tasso ham étouffée, cornmeal fried okra, cajun rice, country Ham stewed collard greens 27
Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-horseradish demi glace, balsamic grilled Georgia vidalias, roasted garlic mashed potatoes, grilled asparagus 36
Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18
