small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Duck-Foie Gras Sausage & Buttermilk Biscuits
red eye pan gravy, blackeye pea-chorizo relish 11
Tempura Fried Yellowfin Tuna Skewers
sweet chile aioli, sesame ginger-carrot slaw, sriracha 10
soups
Sweet Curry-Pumpkin Bisque w/ chile toasted almonds
Lentil-Smoked Sausage w/ grilled green onions
entrees
Cornmeal Dusted Lane Snapper
blackeye pea-chorizo relish, tabasco beurre blanc,
creamy grits, creole slaw 23
Bronzed N.C. Swordfish
blue crab remoulade, pickled okra-green tomato chow chow,
andouille sausage dirty rice, stewed Southern greens 22
Coriander-Ginger Seared Yellowfin Tuna
lobster-cucumber “salad”, sweet chile aioli,
wasabi mashed potatoes, honey glazed carrots & green beans 23
Hickory BBQ Seared Duck Breast
applewood bacon-onion jam, bourbon-molasses bbq sauce,
brown sugar mashed potatoes, stewed Southern greens 22
Coffee-Black Pepper Rubbed 12oz CAB Ribeye
balsamic-cippolini demi glace,
Carr Valley cocoa cardona cheese,
roasted garlic mashed potatoes, sautéed veggies 29
