Appetizers
Down South Pulled Pork “Bruschetta” 9.
chipotle bbq sauce, fried green tomato, pepper jack cheese
Pan Seared Sea Scallops 12.
spicy apple chutney, balsamic-truffle reduction
Rosemary Shrimp Skewer
& Fried Andouille-Shrimp Ravioli 11.
andouille sausage creole sauce
Soups
Low Country Seafood Chowder with green onions
Southwest Beef Tenderloin Chili with cilantro crème fraiche
Entrees
Creole Grilled Carolina Swordfish 21.
pan seared crawfish cake, chipotle bbq sauce, green tomato chow chow,
creamy grits, creole slaw
Blackened Kingclip Grouper 23.
andouille sausage-sweet corn relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies
Char-Grilled Angus Ribeye 25.
blue cheese-mushroom demi glace, roasted red pepper-artichoke tapenade,
roasted garlic mashed potatoes, sautéed veggies
Pan Seared Yellowfin Tuna 23.
mint julep glaze, candied orange-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies
Pepper Seared Pork Tenderloin 19.
red wine apple chutney, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies
A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle! produced by famed winemaker Phillip Melka, this is a big, silky, cellar-worthy Cabernet with long, chewy, dark notes of crushed blackberry, black cherry, currant, mocha and malted cocoa.
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